Vegan Chocolate Chip Cookie
Ingredients:
·
3/4 cup vegan sugar
·
1/2 cup vegan butter
·
1/2 cup canola oil
·
3 table spoon water
·
2 table spoon vanilla
·
2 1/4 cups flour
·
1 table spoon baking soda
·
1 table spoon salt
·
1 cup vegan chocolate chips
Steps:
1. Preheat
oven to 375 degrees Fahrenheit.
2. Stir
together sugar, butter substitute, canola oil, water and vanilla and mix well.
3. Stir in
the flour, baking soda, salt and vegan chocolate chips.
4. Drop one
tablespoon of batter at a time on to a baking sheet and bake for 8-10 minutes,
or until golden brown around the edges.
For more information: http://veganchocolate.com/vegan-chocolate-chip-cookies/
-Koh Liang Wee
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