Vegan Mushroom Bacon Swiss Burger!
Hey guys! This is kris posting, you like burger? But veggie? Here it is !
Vegan Mushroom Bacon Swiss Burger
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1 tsp. olive oil
8 ounce package sliced button mushrooms
1 tsp. paprika
1/2 tsp. garlic salt
4 vegan burger patties
4 slices Daiya Swiss Style Slices
2 Tbsp. vegan mayo
1/4 cup coconut bacon OR 1/4 cup crumbled vegan bacon
4 vegan hamburger buns
Heat the oil in a non-stick skillet. Add the mushroom slices, paprika, and garlic salt. Stir and saute for 7 to 10 minutes until mushrooms have cooked down and are soft.
Heat the burger patties in a skillet according to package directions. When the burger is cooked through on one side, flip and top with slices of Swiss. Place a lid or some type of cover over the skillet for a few seconds to allow the cheese to melt better.
To assemble, spread the mayo on the top halves of buns. Sprinkle the bacon over the mayo. Place the cooked burgers with cheese on the bottom halves of buns. Top with 1/4 cup mushrooms and top half of bun. Eat.
Vegan Mushroom Bacon Swiss Burger
-----------------------------------------------
1 tsp. olive oil
8 ounce package sliced button mushrooms
1 tsp. paprika
1/2 tsp. garlic salt
4 vegan burger patties
4 slices Daiya Swiss Style Slices
2 Tbsp. vegan mayo
1/4 cup coconut bacon OR 1/4 cup crumbled vegan bacon
4 vegan hamburger buns
Heat the oil in a non-stick skillet. Add the mushroom slices, paprika, and garlic salt. Stir and saute for 7 to 10 minutes until mushrooms have cooked down and are soft.
Heat the burger patties in a skillet according to package directions. When the burger is cooked through on one side, flip and top with slices of Swiss. Place a lid or some type of cover over the skillet for a few seconds to allow the cheese to melt better.
To assemble, spread the mayo on the top halves of buns. Sprinkle the bacon over the mayo. Place the cooked burgers with cheese on the bottom halves of buns. Top with 1/4 cup mushrooms and top half of bun. Eat.
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