Double Chocolate Vegan Brownies

   Hi People! As a vegan, you cannot eat regular brownies as they are made of milk chocolates, which are a great no no! Also, eggs are needed, which vegans cannot eat. Hence, today, I will post a Vegan Brownie recipe which I found, so that vegans can make it while non-vegans can try it too! For a healthier life style:D
Note: This recipe can make up to 16 servings!

• 1/3 cup brewed coffee
• 1 tablespoon non-hydrogenated vegan margarine (like Earth Balance)
• 1 ounce semi-sweet chocolate, finely chopped
• 1 1/4 cups plus 2 tablespoons sugar
• 1/2 cup cocoa powder
• 3/4 teaspoon salt
• 1/3 cup canola oil
• 1/3 cup water
• 1/2 tablespoon pure vanilla extract
• 1 cup plus 1 1/2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 cup plus 2 tablespoons semisweet chocolate chips

Preparation:

1. Preheat oven to 350 degrees and lightly grease an 8×8 inch baking pan.
2. Combine coffee, margarine, and 1 oz. semisweet chocolate in a microwave safe bowl and carefully microwave 30-45 seconds or until melted and smooth. Stir to thoroughly combine.
3. In a bowl of standing mixer fitted with the paddle attachment (OR using a hand mixer), combine sugar, cocoa powder, and salt. Mix to combine.
4. Add the oil, water, and vanilla, mix to combine.
5. In a separate bowl, mix together the flour and baking powder. Stir in the chocolate chips. Add the dry ingredients to the wet ingredients and mix until all the ingredients are incorporated.
6. Pour the batter into the prepared baking dish and bake for 30 minutes or until a toothpick inserted into the center comes out clean. Cool completely.

Credits:http://whippedbaking.com/2013/06/06/double-chocolate-vegan-brownies/